Starbucks does not sell the exclusive Strawberry Acai Refresher separately, like they do the Very Berry Hibiscus Refresher. You may ask why all of these copycat version don’t just use the exact same ingredients? The main difference with my copycat Starbucks Pink Drink Recipe is that instead of the Strawberry Acai Refresher, I use the Very Berry Hibiscus Refresher. ![]() Similarly, my version of the Pink Drink also uses coconut milk and dehydrated or freeze dried strawberries. It’s no longer a secret menu item, so it’s just that easy! Copycat Starbucks Pink Drink Ingredients I always get a Venti, because I can’t get enough! If you want to know how to order A Pink Drink from Starbucks, just ask for the Pink Drink in whatever size you want. They combine the Strawberry Acai Refresher Beverage with creamy coconut milk and freeze dried strawberries and that’s it! The original Starbucks Pink Drink they carry on Starbucks’ menu has 3 main ingredients: Grab the recipe to print at the end, but don’t miss the goodies in the beginning! It’s also great for anyone who wants to learn how to make the drink at home for half the price! Who knows, maybe this simple Starbucks Pink Drink recipe will soon become your go-to cure for when you need a major milk supply pick-me-up! Under no circumstances should you replicate any part of this video.It’s pink, pretty and sweet, which is why you’ll love this rendition of the original Starbucks Pink Drink!Īnd if you’re a breastfeeding mom, you’re in for an extra treat because it may also possess some lactogenic magic, if the Pink Drink does indeed increase milk supply! I also love to subject myself to questionable experiences in the name of a good bit.Īfter faithfully replicating this video in excruciating detail, I can now say that this is a bad drink that I hate with a sincere passion. I love to dust off old recipes that people have decided are not worthy and see what can be made of them. The resulting orange liquid is then poured into the prepared glass and then with great fanfare, and she excitedly drinks as if it is the most delicious thing in the world. We are then shown the tequila filtering through the candy into the carafe. A glass is prepared with a rim of sugar and a few slices of the jalapeño are muddled into it. She then shoves (rather brutally) six whole jalapeños into a hot toaster to blister their skin. The carafe is filled with ice and wedges of orange and lime. The video starts with putting about a half a package of unwrapped mini Starbursts in the top of a coffee machine and filling the reservoir with blanco tequila. Could the heat of a coffee machine be used to augment the flavors of a spirit in ways previously unattainable? I had to find out. The video has over 9 million views and the caption describes the drink as “SO GOOD.” When I watched it for the first time, my emotions went from horror to disgust to, eventually, fascination. Or maybe you were among the dozen or so people who sent me an Instagram reel that uses a coffee machine to infuse mini-Starburst candy into tequila, resulting in a pitcher of “skinny” margaritas and begged me to comment on its validity. Perhaps you’ve seen one of these how-to videos that yield suspiciously delicious-looking drinks using improbable techniques and wondered, above all else: why? ![]() ![]() It is an occupational hazard of being a professional drinks person that your friends will send you unhinged viral cocktail content and ask you to weigh in.
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